The eggs are placed in a bowl, poured into fine sugar, and stirred evenly with an egg beater.
Pour in the sifted low...

2023-10-29

I love to eat cheesecake, but every time I eat it, I feel guilty and nauseous, and I keep thinking about how many calories I've eaten. So I haven't dared to make my own cheesecake, and I've accidentally gained weight!This method inspired me, and I can also make a small cake, so that every time I eat a small one, the calorie intake is not too high, and I don't have to worry about getting fat, I don't have to worry about the burden. ...

2023-10-29

The cherries are finally on the market in large quantities, and the price is not so expensive, I bought a lot yesterday, ate an addiction, and made a cherry cake, hey hey, beautiful, it's hot, the cream is very fast, the cake is a little ugly, please forgive me!...

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29

My parents went on a long vacation for the National Day, and I made them a chocolate cake as a dry food, it tasted very good, and when it was hot, it had chocolate sauce, and when it was cold, it was delicious....

2023-10-29

Prepare the ingredients and set the yogurt to room temperature.
Add two eggs in the yogurt, stir evenly, and add ano...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

The fragrant chocolate paste that flows from the crispy outer layer is delicious!...

2023-10-29

When I was a kid, I used to go to the cake shop with my classmates, and they used to bring us homemade cakes.I feel like I'm eating better than anyone else, and that taste is always in my heart, and it's a good memory.It's also one of the reasons why I cook my own bread, and I always want to get that feeling back.Recently, I met a classmate and caught her asking about her family's secret bakery, which was originally based on sponge cake, mainly with a little brandy to improve the taste of eggs.So I went home and st...

2023-10-29

Super simple microwave cake to relieve your cravings...

2023-10-29

Egg yolk with 45 grams of sugar, frothed, light yellow
Add sugar three times to the egg whites until they are hard, ...

2023-10-29

Prepare some paper cupcakes
You can add white sugar according to your taste, and a drop of dye, and I'll add blue!

2023-10-29