Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Teacher Meng's steamed lemon cake looks very fresh.It's been in my mind for a long time, and it's this lemon season that I've decided to take action."At first glance, some were surprised, but the amount of sugar is probably too much, right? After thinking about it, the liquid is all lemon juice, it is estimated to be too acidic, the average person can not tolerate, so take this much sugar to dilute the sour taste."Hurry up and put down the knife and axe, just cut 10 grams of sugar a little bit.Whole egg sponge prac...

2023-10-29

Macaroon, English name Macaroon, is a famous French dessert, Chinese translated as almond protein sugar cake.The material is very simple, but it's not easy to succeed, and it's said that even the international master of dessert can't guarantee success every time, and the simpler it is, the harder it is to do it.The sign of the macaroni's success is the appearance of a layer of baked skirt at the bottom of the cake.In general, if the macaroni is smooth, without scars, has a natural luster, and has a skirt edge, it c...

2023-10-29

Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...

2023-10-29

Some time ago, I was attracted by the sugar cake, I searched online and threw a lot of things into the shopping cart, thinking that I had time to filter it again, that day the owner of the house insisted on paying for everything in it, including the sugar cake, the mold, the pigment, the silver bead, the colored pencil and the basic tools.It's been a while since I've received it, it's very exciting, it's very fresh, one afternoon, I didn't do anything, I carved all the molds one by one, I felt like a child playing ...

2023-10-29

Place the eggs in a bowl with a hand-held egg beater until they are fully sweetened.
High-quality flour is mixed wit...

2023-10-29

The language of roses: love, love and beauty, the covenant of radiance and courage.Every time you get to 214 or 77, how many times more expensive is it?But it doesn't have anything to do with me, the first time I met him, he gave me two roses, once it was my birthday, I was in Yiwu, he was in Xi'an, the shopping gift was not so convenient now, so his friend from Toyu gave me flowers.Once, on New Year's Eve at my mother's house in Wenzhou, it was the 214th day of the new moon, and my father bought a bouquet of roses...

2023-10-29

Today's sponge cake was very good, it didn't crack a bit, I'm satisfied.The square has been slightly adjusted, the amount of flour and milk has been reduced, and the temperature of the SKG1733 smart oven is accurate, allowing me to successfully present this sponge cake. ...

2023-10-29

This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious. ...

2023-10-29

Six-inch cotton cake, very soft and soft... a little bit without losing its flavor....

2023-10-29

This mousse cake is the most suitable, may there be a lover in the world who will end up being a relative. ...

2023-10-29

The light orange flavor and the warm sugar ginger juice create a delicious flavor, and when the orange juice meets the sugar ginger juice, it's definitely the highest pleasure of the taste buds. ...

2023-10-29