It's been six months since I bought the Madeline mold, and I did it for the first time last night, and no one else did....

2023-10-29

On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds. ...

2023-10-29

This is my first flower birthday cake. For better or for worse, I think I love it very much... On a special day, it's a special gift for myself, a handmade birthday cake, it feels so beautiful......

2023-10-29

It's a good snack.The perfect combination of butter and almonds.Dense and sweet. ...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

I'm tired of eating Chinese cake, and I always want to change my taste.This yogurt cake is an improved version of the traditional yogurt, with a recipe that reverses the ratio of solids and liquids in the traditional yogurt, making it extremely soft and delicate, with a slightly more intuitive feel, while reducing the calories.So I often recommend it to my friends, and none of them praise her for its soft taste, which is an excellent breakfast or snack. ...

2023-10-29

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29

Some people call chocolate lava cake too soft, some people call it lava chocolate cake.I think it's more like a chocolate lava cake, where you poke a hole in the baked cake with a spoon, and instantly the thick chocolate paste comes out of the cake like volcanic lava.It's too much. ...

2023-10-29

First, the bananas are ground into clay.
After melting the butter, add the sugar and stir evenly;
Add the eggs a...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entra...

2023-10-29

It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29