Milk 30 grams of sugar oil mixed with a manual egg beater
Screening for low fiber powder
Do not over-shake to av...

2023-10-29

It's a sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet....

2023-10-29

It's sweet, it's fragrant, it's very delicate, and it smells like vanilla....

2023-10-29

It's thanks to his support that I've been able to go down this path of baking, buying utensils, and every time I fail, it's his encouragement that keeps me going.He hasn't bought a cake from the supermarket since he learned how to make a cake, but after a long time, he felt that the cake with the fat added was not healthy, and during a routine health check, he was told that he had fatty liver.From now on, try to use as little oil as possible when cooking meals.Slowly figure out how to make a cake without oil and wi...

2023-10-29

Weigh all the ingredients well, mix the low-fat flour, almond flour and sugar flour together and sieve them;
Egg whi...

2023-10-29

Before the New Year, it was my mother-in-law's birthday, in addition to preparing a delicious meal for my mother-in-law, birthday cake is naturally indispensable, sweet, sweet cake, so that my mother-in-law eats it in her mouth, sweet in her heart.I've been with my mother-in-law for more than twenty years, I've never blushed, I've never moved my lips, and I've always had a good relationship.A mother-in-law is also a mother, as long as she treats her mother-in-law like her own mother, the mother-in-law will also see...

2023-10-29

I've been studying baking for a long time, and most of what I do is cooking.A lot of people go from "crazy" to "crazy", and I use my mother's recipe, and it works every time....

2023-10-29

All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

The cranberries are soaked in rum in advance.
Butter melted at room temperature added to sugar powder.
Mix with ...

2023-10-29

There is no need to divide the eggs in the process of making, the operation is simple, the success rate is high, it is also very suitable for beginners to learn small cakes, the materials are common, easy to buy, like to hurry to get the oven at home moving...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

At the end of October and the beginning of November, it's the season for the sale of pomegranates, and it's one of my favorite things to do with pomegranates.Because I love the clear smell of oranges, and I just looked at a West Point magazine in my country and abroad a while ago, and I hadn't seen the above recipe before, so I couldn't help but try it myself for a while, and it felt really good to eat a lot: the taste is light, the smell is charming. ...

2023-10-29