This summer I've been making yogurt cakes, now it's autumn, and I've been making cheese cakes too. Last night I came out of the shower and saw my daughter eating cakes, and she saw me and said, "Mom, why didn't you tell me you made cakes?"Oh, it's not like you're going to sleep and want to leave something for you to eat tomorrow....

2023-10-29

I tried a little bit of muse, but who can tell me what to do with the mirror?!? Why did my mirror become the second layer!!!!??...

2023-10-29

It's not a good idea to make a birthday cake with a cake body. ...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Or the last banana I bought, I couldn't eat it because of the weather, I didn't work for a few days, I shouldn't eat it directly, I used it to make this little heart....

2023-10-29

Eight inch birthday cake...

2023-10-29

Dried yeast is poured into milk below 40 degrees and mixed, too high a temperature for the yeast to shi.
High flour,...

2023-10-29

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

All the main ingredients are placed in the container in the order of liquid to powder.
Three times.
Every 20 min...

2023-10-29

All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.<...

2023-10-29