I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29

With the arrival of summer, we can't avoid talking about weight loss, especially those who love to eat and are afraid of long meat, MMs, there's nothing wrong with weight loss desserts, you can dare to try this fat-free low-fat yogurt cake.It tastes a little wet compared to the thick version, it's not as thick, it's more like a sponge-like light cheese, and it's cheap, so it's very, very recommended....

2023-10-29

Put the Oreo biscuits in a bag and crush them with a doughnut stick.
Melting of butter with water.
Pour the bisc...

2023-10-29

Separation of egg yolk protein
Adding lemon juice to protein
The protein is pounded into a coarse bubble and the...

2023-10-29

In my impression, my mother especially likes to eat sweets, my grandmother always says that my father loves to take care of my mother, always buy her sweets, snacks, etc. In fact, I still envy her very much, the elderly two are very grateful.Now I make my own cakes and biscuits, and I eat them all the time, but all of a sudden I realize that my mother seems to be less interested in sweets, and one day I ask her why she doesn't eat a lot, and she says, "Well, it's too sweet to eat now, and it's too hot to eat".My he...

2023-10-29

The first time I did it, I made a lot of mistakes. I did it twice from the day before to yesterday, and both times I wasn't very satisfied. The first time I did it, I drew the bear too small, and when I tore the oil paper after baking, I unfortunately stuck my face on the oil paper. ...

2023-10-29

It has been made many times, and has experienced the joy of going from failure to success, and now it can be said that it is very handmade, so it has to be improved in appearance and shape.We've made round cakes many times, now let's make a different cake roll. ...

2023-10-29

A combination of almonds and egg yolk...

2023-10-29

Cheese with whipped cream
Heat-insulated stirring until the cheese is completely softened to a particle-free state

2023-10-29

On the sixth day, I made some small cakes for my brother's three-year-old nephew, and I made them for my children to eat more safely, with the milk and orange juice that the children love.This small cake is made in the same way as a muffin cake, without adding eggs and saving a lot of work. ...

2023-10-29

The basic ingredients of this cake are only eggs, flour, sugar and oil, which is actually a small sponge cake.To increase its nutritional value, I added a little bit of raw yogurt, mixed with some nuts, sesame seeds, etc.In operation, no additives are required as long as the whole egg is delivered in place and the chopping method is accurate.Since it doesn't have a lot of sugar and oil, it's a very healthy little cake. ...

2023-10-29