The color is so rich, it saves us from monotony! The rainbow is so magical, it brings infinite imagination and hope, it has not yet been tasted, the color is already intoxicating, the mood is instantly good!...

2023-10-29

Cake has always been my favorite delicacy, I love the soft entrance feeling! In the morning with a glass of hot milk, enjoy the delicious cake! Enjoy the process of Dly!...

2023-10-29

In fact, this three-color madeline was made a few days ago, and I haven't had time to write the recipe.This cake is very simple to make, has a very low failure rate, and is very suitable for baking. I added mashed potatoes and cocoa powder to the original base, the color is beautiful, multiple enjoyment.In fact, the world of baking has never had to follow the recipe, and sometimes adding a little bit of your own creativity can bring a different surprise! This dessert is like spring, it makes you feel good, it opens...

2023-10-29

Egg whites and yolks separated
Add a few drops of lemon juice or white vinegar to the cream, and I use lemon juice.<...

2023-10-29

You can make six small cakes....

2023-10-29

All the materials are ready.
Separate the eggs, the protein bowl must be oil-free and water-free.
Add one-third ...

2023-10-29

The ingredients are prepared, the almond slices are cooked and crushed in advance, the cashews are bought cooked, crushe...

2023-10-29

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2023-10-29

A classic cake, soft in the beginning, with a little lemon flavor, sweet with a lemon flavor, and very simple to make!...

2023-10-29

Put the milk in a clean bowl, cut the butter into small pieces and add it to the milk.
Waterproofing after melting

2023-10-29

The warmth of the spring sun, the warmth of the afternoon, the sweet, sweet taste of the cake, the experience, the feeling is quite good....

2023-10-29

I'm not lonely, I'm not lonely, I'm not lonely...

2023-10-29