Why is it all chocolate cake? Because only chocolate cake makes someone happy.This cake is delicious because of the Italian butter! It's suitable for fat people!...

2023-10-29

Cut the butter into small pieces and put it in a bowl to heat the water to melt.
Mix eggs and white sugar, stir cont...

2023-10-29

I've tried a few recipes, and I've improved them a little bit, and I think the cake that comes out of this square looks good, and it doesn't crack or shrink when it's baked.The oven temperature varies from oven to oven, and the time and temperature are adjusted accordingly.I didn't get a chance to take a picture this time, so I'll fix it next time!...

2023-10-29

22 years old giving her own birthday cake...

2023-10-29

Steamed cakes for studying babies taste soft, delicate, and smooth...

2023-10-29

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

Yorkshire pudding, despite its name, is actually very different from the dessert pudding we imagine, it tastes more like bread, crispy on the outside, fragrant on the inside, soft and hollow, it's a delicious bread that absorbs the essence of beef in a special way.Located in the north of England, Yorkshire pudding is a traditional local dish, and although the ingredients of Yorkshire pudding seem simple enough to make you doubt its taste, the more simple the ingredients, the more surprising it is.Yorkshire pudding ...

2023-10-29

First, separate the egg whites and the yolks, add 1 teaspoon of sugar to the egg whites, and use the egg whites.
Aft...

2023-10-29

Many of my friends in the post asked me how to do it, today I wrote a free post, maybe the content is not detailed enough, if you have any questions, please leave a comment.I wrote the recipe for the cocoa cup cake and the cream cream. ...

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...

2023-10-29

I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29