The English word for mousse is mousse, which is a jelly-like dessert that can be eaten directly or made into a cake layer.It is usually added with cream and a thickener to create a thick frozen effect.Muse is a translation from French.Mousse, like pudding, is a type of dessert, its nature is softer than pudding, and the entrance is made of cinnamon.The most important ingredient in the production of mousse is jelly, such as jellyfish jelly powder, jelly powder, etc. Now there is also a special mousse powder.In addit...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29

Four eggs in a large, clean container.
It is cooked slowly with 30 grams of fine sugar.
Stir for another 10 seco...

2023-10-29

The cake rolls with pumpkin paste taste smooth and sweet, and are healthier. ...

2023-10-29

Pumpkins are a very healthy food, but I don't like to eat them like this, and today's cake is a combination of the strong smell of cheese and the fresh smell of pumpkins.Although it's autumn, it's still hot, and this heat will last for a long time, the heart is always waiting for when it will cool down, golden yellow is the color of autumn, use color to imagine the cool autumn coming. ...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

Preparation of materials
Rum is made mainly of soaked grapes, soaked for more than half an hour
Softened butter,...

2023-10-29

The butter is softened at room temperature, and the sugar cream is added.
Add the egg juice 23 times, mix it and add...

2023-10-29

Play baking for a while, start challenging the slightly more difficult hot cotton cake. ...

2023-10-29

Preparation of materials
Eggs with sugar
Eggs are baked evenly
It takes a little longer to stir the whole eg...

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29

Put the buttermilk and most of the white sugar in the pot, roll it, turn off the fire, put it on until it's not hot, the...

2023-10-29