Chocolate bean muffins

Muffin cake, also known as muffin cake, is a cake that we often see in supermarkets.This cake is simple, tastes fluffy, and in the increasingly cold season, it is combined with high-calorie chocolate and nutritious fruit beans to make a rich and fluffy chocolate fruit muffin, which is a great afternoon tea. ...

2023-10-29

Naked cake

My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake. ...

2023-10-29

The Little Panda Muse

NONO PANDA, you must be familiar with this ugly panda, even if you don't know its name, you must have seen it, because whoever sees its expression will have a reaction of oh, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this.Today, let's make a panda to play with, huh?...

2023-10-29

The six-inch cake

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

The cake.

My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...

2023-10-29

Tiger leather cake rolls

This cake roll is based on Ranitahe's formula, but my grill is bigger, the ingredients are doubled, it's addictive to eat!...

2023-10-29

Light cheese cake

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Angel cake

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29

Yellow peach milk cake

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

Pineapple filled cake

It's been so hot lately, I haven't turned on the oven, so today I'm making an ordinary little cake.When making a small cake, the heartbeat adds some filling, and the filling is made from a can of pineapple jam made two months ago.The main ingredients are as follows:...

2023-10-29

I'm not sure what I'm doing.

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Blueberry mousse cake

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29


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