Flower sponge paper cup cake

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

Cream and paper cupcakes

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

Chocolate cream cake

If you love chocolate, you'll love this little cake....

2023-10-29

Sponge cake with jam

Sponge cake is a dough made by stirring whole eggs.The principle of foaming is to use the properties of protein bubbles, which are large amounts of air poured into the egg yolk.The structure of the cake with the addition of flour has many holes, similar to a sponge, hence the name seafood cake.Because it's a whole egg, it takes a long time, it takes a little bit of patience, it takes about 15 minutes. ...

2023-10-29

Sponge paper cup cake

Sponge cake can be so soft, I didn't expect it, a good recipe, to share with everyone, good food to share with friends.This is the food that Big Brother P gave to his little friend, and the children even praised him for eating it! When the friend was about to go out, he gave him another one, and the child took it and went home happy!...

2023-10-29

Chocolate fruit cake

The cake was supposed to be for my mother, but it turned out to be my son's favorite; because my mother didn't like sweets, so she made a special chocolate cake hoping she could eat a piece, and she only ate one bite, so I said that raising my mother was too frugal, she didn't like milk, she didn't like chocolate, she didn't like butter, she didn't like porridge and cookies.However, I think this cake is very successful, the banana chocolate flavor is good, the soft alcohol, the mango, the peanut butter and the swee...

2023-10-29

A cupcake made of paper

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

Honey cake rolls

In the market, I saw watermelon for sale.Some are as big as the palm of your hand, some are as small as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand.This baked cake is made in the same way as a hot dough cake, and the softness of the cake gives the illusion of touching a towel!...

2023-10-29

Korean cupcakes and flowers

Newcomers on the road, how much advice and guidance!...

2023-10-29

Happiness paper cup cream cake

Place the liquid evenly in a paper bowl, then put it in the oven and bake it at 180 degrees for 20 minutes.
My baby'...

2023-10-29

Lemon sponge cake

The first time I tried sponge cake was this year's Mother's Day, when I saw so many talented people performing, and it was emotional, and I finally flipped over the baking tools that had been pressed on the bottom of the box for years, and decided to try it.The sponge was chosen because it is closer to the old man's chicken cake and uses less of an eggshell than the old man.I didn't think I'd be able to afford the finished product, but I didn't think I'd be able to afford the eggs.Nevertheless, I still got confirma...

2023-10-29

Heart-shaped blueberry cake

There's a legend in my hometown that says that a long time ago, the people of the mountains, who depended on the mountains for their livelihood, would get together in the autumn to go to the mountains to pick nuts, walnuts, pears, pine nuts, mushrooms, etc.The trees in the mountains are lush, and wildlife often appears, and people have to harvest separately and not too far apart, walking a few steps and greeting each other to prevent losing their way.One day, a man encountered a large bush full of blue and purple f...

2023-10-29


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