Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

The following steps mention some small details, hopefully it will help us all, let's learn together and progress together!...

2023-10-29

It's been a long day with the oven in my hand, I've tried bread, I've tried biscuits, I've tried peaches, but I haven't baked a cake yet.I'm a little scared inside, because I often see people showing off their anger, so it's not so easy to bake a cake.The first reaction was, it's too hard, how many people have to lose! Seeing the picture of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stov...

2023-10-29

It's always been the family's favorite cake, and every time I make one, I can eat it for two days, and it's a gift box that gives people a double face.Recently, I've been watching people make fried chicken, and I've come to have fun, and look at my eight-inch square fried chicken! ...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

It's always been one of my favorite foods.People think that what they buy in the cake shop is always too sweet, they make it at home, put a little sugar in it, it's especially fresh, it's not boring. ...

2023-10-29

Mix milk thistle sugar and olive oil together to emulsify
Mixed and emulsified
Screening for low dust
Mixed ...

2023-10-29

Since the advent of this little cake maker, it's so easy to make a cake that you can eat it in a few minutes!...

2023-10-29

Delicious cocoa...

2023-10-29

Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

For a beginner like me, when I was given the task, I started looking for the right recipe, so to see this Hokkaido's most meaningful wind cake... I looked at it casually, because it was hard to see the name, it didn't suit me as a newcomer, I didn't think the ingredients were very simple, and I had, anyway I'm young and strong not afraid of failure, so try it... I really didn't expect such a surprise, soft don't want it... so I really can't be fooled by the appearance......

2023-10-29