In the hot summer, a little tea cake brings a hint of coolness to the flavor.It's nice to see such beautiful colors, isn't it?It's easy to eat, breakfast, afternoon tea is a must. ...

2023-10-29

It's really hard to make bread, every time I come home, I have to work until 9:10 a.m., while sleeping and waiting... but for the little ones' breakfast, I still work......

2023-10-29

Immediate entry...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

Roses, representing romance and beauty, are always the protagonists of this most romantic festival.If you use roses for dessert, let the roses bloom all over the cake, and then give it to your beloved TA, what a surprise it will be when TA opens this loving gift.On this most romantic day, make a cake full of roses for the person you love. ...

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29

After preheating at 190 degrees, it can be baked for 19 minutes.
Pour the liquid into the baking container.
Mix ...

2023-10-29

Eggs, honey, sponge, white sugar, and low-fat flour are ready.
Put the eggs in a clean, oil-free bowl with honey and...

2023-10-29

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29