Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu the taste of love, tirelessly beats the eggs, gently stirring the sauce, and finally, after more than a dozen hours of freezing, carefully tastes the taste of love that hopes to intertwine with sweetness. ...

2023-10-29

The other day my daughter said she wanted to eat strawberry cake, but at this time, I couldn't find strawberries to buy...It tastes like strawberries....

2023-10-29

It's a thin cake roll with some matcha powder added to add a different flavor, but the matcha doesn't look green, which is a bit of a pity.The strawberry roll in it, which shows up on the slice like the same red eye, combines with the cream and the cake body, giving rise to some fun. ...

2023-10-29

My friend's daughter's birthday.I'm sure little girls like Hello Kitty when they think about it.That's why it's so concave. ...

2023-10-29

I've been experimenting with the Internet oven, and I've made my favorite yogurt cake....

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

Red, orange, yellow, green, blue, blue, purple, beautiful rainbow madeleine, paired with wonderful black tea, the best match for afternoon snacks....

2023-10-29

Most of what should be made now is sponge cake, because it's very economical to make, and it's very easy to pack at the end.But this time it didn't work, mainly because I wasn't thinking straight at the time.The first time I did it, I used my usual honey sponge cake recipe, which is relatively less powdered, so I added cranberries to it, and it almost settled down after it was baked, and then I did it a second time, and I changed it to a very simple recipe, and finally the cranberries didn't settle down.However, th...

2023-10-29

This cake roll is made by adding a little red cake flour, two tablespoons of it, you can't feel the change in taste, but it makes the ordinary cake roll more beautiful, the first time to make such a satisfying cake roll, good luck!...

2023-10-29

Prepare all the ingredients and preheat the oven to 180 degrees.
Put the flour, sugar, baking powder, baking soda, c...

2023-10-29

Although I often make traditional cake, but I have always adhered to the traditional original style, I rarely think about being creative, one day I saw a friend send a zebra cake, I liked the beautiful pattern, I also admired people's creativity, I really can't think of anything I can't do, many very creative works come from various cuisines, for a beginner like me, I can only be envious except for excessive eye addiction.After arriving home, I started to find time to work on my baking. ...

2023-10-29