Pound cake is a very basic, very simple, very classic cake.The mouth is firm, moist, and rich in milk.Since the amount of butter and sugar is not light, I added orange peel and orange juice to the orange pound cake, and added a few points of freshness, which I really like.It is said to have originated in 18th-century England.At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter.Because each ingredient is 1/4, a similar cake is...

2023-10-29

Bananas are selected with a thick, strong aroma, and the baking process can be smelled with a strong banana flavor.Yoghurt and bananas are very mixed, thick and soft, and they're wonderful in the mouth, and they're very suitable for children, and they're worth a try. ...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

The cake with the blueberry jam, the sweetness of the cake through the smell of the fruit, that's the taste of happiness. ...

2023-10-29

Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as...

2023-10-29

The steps to add protein and flour are omitted.
Use oil paper to flatten the pan.
Dry the dough in the oven.

2023-10-29

Preparing the dates
After the de-nuclearization, cut it a little.
Pour the dates into the pot and wait for the w...

2023-10-29

The ingredients for this cake are simple, it's easy to make, and it tastes good, so if you like it, try it....

2023-10-29

Eggs and white sugar dispersed.
Increasingly add corn oil to make it uniform.
Add the milk in stages and beat ev...

2023-10-29

Borrow this cake to make fun of the weather in Fuzhou. Ha! It's been said that the last few days the house has basically entered the summer mode, cold air and ice cream have come on; turn around, these two days, the heater has been turned on again...!Later, they had a daughter named Spring Cold and a son named Warm Winter.Since then, the people of Fuzhou have lived happily ever after, wearing their clothes in disarray... This cake is hot to eat, has a stronger flavor, and if there is any leftover heat, it will expr...

2023-10-29