Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...

2023-10-29

Barbie was born on March 9, 1959, so she's 55 years old this year, but she still has a beautiful appearance and a nice figure, and I think that's the real Barbie dream.Because the dolls are Chinese, we chose the Chinese dolls as models this time.It took me two days to make the doll cake, one day to make the cake, one day to make the flowers, because today was the first time I made it, I wanted to make it in my favorite light purple or light blue, but because the flower table is pink, and I don't have any cardboard,...

2023-10-29

Sometimes I want to eat cream cake, I don't want to make a beautiful flowered paper directly from a simple shape, I've used sweet coconut to bake it into a golden yellow, just this golden yellow color is already a beautiful cake, just lightly apply a layer of cream, then sprinkle this tarred coconut with a plate of cheese cake, thick cheese flavored with sour dessert with seeds, plus this slightly crispy golden flavor that cannot be rejected... no, this simple, charming cake is finished if you don't like it, or you...

2023-10-29

Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...

2023-10-29

I suddenly fell in love with sponges that day, the crowd was talking about sponges, my hands were itchy, so I made one, I used to do it all the time, I made a whole egg once a long time ago, and after I failed, I never tried it again.Now I understand that the whole egg has the square of the whole egg, the square of the wind has the square of the wind, the baking is a small job, not a free sex! The first time the sponge was made, it was too late, nothing was taken, the oven was quickly taken out, quietly left two pi...

2023-10-29

Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...

2023-10-29

Everyone can make delicious cakes, and without an oven, you can make soft, spicy cakes with electric rice.The cake is the simplest, the requirements are not high, the use of eggs, the use of flour, the use of sugar, etc. There are no strict requirements, roughly the same, there is no problem, almost zero failure, as long as the eggs are sent in place, the flour is mixed evenly, the cake is soft and does not collapse.Using an electric rice cooker to make a cake doesn't take into account whether it will be baked or n...

2023-10-29

You have to taste this delicate flavor to see the durian light cheese cake of women, suddenly you want to do it, even hurry to buy materials.When the cheese came back, it didn't taste like durian, and I thought, this thing is expensive, if you add durian, it's more expensive, if you can't do it, it's not a waste, or do it from the beginning! It's right to do everything from the beginning, as long as the foundation is done, there will be no problem.Let's move!...

2023-10-29

Yesterday was my dad's 76th birthday, and I made him a strawberry cheese mousse cake that he loved to eat.My family's love of desserts sparked my interest in learning to make desserts, but it took more effort to bring more deliciousness to my family.Here, share it with everyone.This cake learned how to make moon crystals, thank you for sharing. ...

2023-10-29

The cheese is softened with a hand-held scrambler until it is soft.
Add milk and stir thoroughly and evenly (this is...

2023-10-29