Prepare all the materials.
Butter insulation water seat solution.
Mixed cocoa flour and low starch flour.
Eg...

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29

I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I acci...

2023-10-29

This is what my grandmother made for me the last time I was at my grandmother's house for Christmas, and I remember very well that the whole cake was destroyed by us in an instant, so today I'm going to share with you what I learned from my grandmother. Little friends, when you don't know what to do for dinner, mix the most basic ingredients of the house into flour and eggs, put them in the oven and wait less than an hour....

2023-10-29

An improved version of the Kingfisher pound cake, reducing the use of butter, replacing all the cream with milk, and taste more moist, delicate and elastic...

2023-10-29

March, the White Valentine's Day.Do you want him? Then come a piece of cake, let her melt slowly in your mouth, sweet and delicate, soft and light, but full of cheese, smooth and fragrant.It's the kind of silky sweetness that makes you think of loneliness on the tip of your tongue, not only makes you drunk, makes you laugh, but also makes you want to eat, and that's what you'll never forget when you eat a bite of it - cheesecake!...

2023-10-29

This cake was made for my sister's birthday a while ago.By the way, I've been planning this cake for a long time, my sister is a card enthusiast, she always loves to play mahjong, so I started planning to make a mahjong cake for her long before her birthday.Originally, I wanted to make the card with a mold, but I didn't buy the mold, so I made it with sugar, and I loved it very much after I made it in the evening, but because I didn't have enough experience, the sugar underneath was made with light cream, which was...

2023-10-29

Recently, my mother-in-law came to my house, because she's old, her teeth are not good, she can't eat, she doesn't like to bite.I always give her some steamed dumplings or cakes, and she feels better.Today's purple potato pie is also specially made for her, with purple potatoes, with milk and flour, and is much more nutritious than the average potato head. ...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29