Learning to bake is something that happened N years ago, then I wouldn't have been a mother, it's a lot of time; remember buying an oven the first day and baking cookies for a night, it was very successful, then I made all kinds of cookies and cakes, they were very successful, until making bread was frustrated, basically all the bread was made by the appearance of the head, I estimate that I made at least a dozen, not very different, then a few years later I was more busy and didn't play baking, now at home with th...

2023-10-29

Throw everything in the bread maker, select French bread, press start
Wash the head of the cabbage, go to the tail, ...

2023-10-29

I don't remember how many times I've made this bread, but I prefer this one with meat in it, and I'm a carnivore. It's hard to get up so early, let me do it with you!...

2023-10-29

Finished product
In there.
The slice.
Put it in: milk (at room temperature); put the bread in the four corne...

2023-10-29

The oil method after using the dough.
Everything except butter is mixed until smooth and then added butter is mixed ...

2023-10-29

Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mi...

2023-10-29

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2023-10-29

Very good....

2023-10-29

Not at all....

2023-10-29

Americans love cinnamon, and there's no shortage of it in the classic Starbucks condiments, and there's also cinnamon rolls in the snacks that are sold, and the scent is low-key and deep, and it spreads slowly, and you don't forget it....

2023-10-29

When I first started writing recipes, I thought I should write about bread, and I made a toast almost every week, and the bread was good, and I taught a lot of people.I've been writing squares for a long time, I've been lazy, I haven't taken pictures, I've put the square of the bread down.I've eaten all my bags today, so I can write about it....

2023-10-29

In my dictionary, as long as the bread is baked, don't burn it, it's success, it's always better than buying it outside, it's healthier, it's more nutritious, it's the best to bake it yourself, so I always like to make it for my family to eat!...

2023-10-29