I love ice cream in the summer, but occasionally I make it myself, most of it is bought; this time I tried a delicious ice cream cake.But I didn't have some of the ingredients, so I replaced them, but I still thought it was delicious, and I thought it would be better if I used the ingredients in the original recipe, so I'll make sure to do it again next time. ...

2023-10-30

The baked cake is a bit hot, or do you like steamed cake?Fresh lemon flavor combined with soft cake is a good taste to enjoy. ...

2023-10-29

The egg yolk is added to the white sugar and beaten for two minutes with the highest grade of the electric egg maker, un...

2023-10-29

Take a picture of the front of the bread maker.
Add all the dough ingredients except butter and yeast in the bread b...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

Christmas is coming, and I want to send my handmade cookies to the kids.It's a busy day at work, and these cookies are busy for two nights and one day, which is absolutely not fast.Just slowly, carefully, one by one.My hands are frozen, go to the oven and keep warm.The finished product is not very satisfactory, but it brings infinite joy to the children, which is the most gratifying thing.Merry Christmas to you!...

2023-10-29

This little dessert is perfect for a friend who loves baking from scratch.It's not easy to fail. ...

2023-10-29

You can make two four-inch love hearts. ...

2023-10-29

Referring to the gentleman's recipe, the amount of sugar powder was reduced, and the filling was adjusted accordingly. ...

2023-10-29

The key to pumpkin pie is the moisture content of the pumpkin paste, so adjust the content of the low-fat flour according to the moisture content of the pumpkin paste....

2023-10-29