Italian crackers, known in English as biscotti, are a traditional Italian biscuit with centuries of history.Traditional Italian crackers do not add any fat in the ingredients, have a very hard taste, are very durable to store, and are ideal for drinking with red wine over coffee.This is an improved recipe that makes the crispy cake taste so hard that it doesn't have to be as hard as traditional toothpaste. ...

2023-10-29

It's like baking a deep sea.It's all sorts of things. ...

2023-10-29