Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterp...

2023-10-29

Since childhood, I have loved to eat that soft and sweet white toast.I don't know how many of you have had this experience, like to squeeze the toast into a porcelain cake, take a bite, the taste is strong, the smell of milk is concentrated, haha.Today's toast is made of soft silk, milk-scented, bread machine and flour, guaranteed to come out of the legendary glove film!...

2023-10-29

It is now very popular, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic things: flour, water, salt and yeast, the real euro, although very healthy, but everyone's contact with him seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.(By @YueBeans family)...

2023-10-29

This is my own recipe for milk thistle toast, and it's made with grain flour, which is a mixture of ground grain such as brown rice, wheat, black and white sesame, etc. If you don't have it, you can replace it with other flours such as peanut flour....

2023-10-29

This meatloaf roll is really not very tasty, because the dough is made with light cream, so it's extra soft.Friends who like to eat meatloaf can try this recipe....

2023-10-29

If the world had only one food to choose from, I would like it to be bread, because I make bread that is soft enough to replace a bed, I make bread that is sweet enough to take me to sleep, I make bread that not only satisfies hunger, but also defends the enemy, because I melt the enemy with love, let him be captured by my bread, haha!...

2023-10-29

Add water, salt, whole wheat bread flour, wheat germ in the bread maker barrel.
Add the fruit oatmeal.
Dig a hol...

2023-10-29

When I was a kid, I used to see ads, I remember that commercial song, "Doughnuts, Salty Doughnuts...", when I ate a doughnuts ready-to-eat special for three days, I thought one day I'd make my own doughnuts....

2023-10-29

The sauce is made from 100% Chinese-grown Hokkaido sauce, with different amounts of red pepper powder added to the recipe, forming a pink gradient, making the original ordinary Hokkaido sauce sweet, soft in taste, and rich in fragrance. ...

2023-10-29

The various bread cakes were already full, so I combined my favorite Chinese noodles with bread, and I didn't think the effect would be good, but the taste was wonderful. ...

2023-10-29

I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

This is the first time I've done it myself.It's very successful.Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.Come and try it.Because there is no milk.So with the addition of milk powder and pure water, it's just as good as the yeast version of the sauce.It's very good. ...

2023-10-29