DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Wheat germ bread
Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...2023-10-29
-
- Coconut bread rolls
This bread was thrown into the bread maker yesterday, but when it was baked, it didn't have the desired effect, wasted a lot of material, and ended up in the trash.Getting up very early in the morning, continuing to wrestle with the same material for the same reasons and unwillingly with the same results, but with different results.It's just that I don't understand, if I try harder, the result is not the same as liking the afternoon sunshine, it's beautiful, the autumn breeze blows, it's cool.After lighting my brea...
2023-10-29
-
- Homemade soft bread
350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...2023-10-29
-
- French soft bread
The post-oil method grinds the dough to the expansion stage.
I used a bread maker.
Ferment the dough to 2.5 time...2023-10-29
-
- Chocolate-filled gourmet bread
High starch flour 400 g boiled eggs 1 boiled milk 180 g boiled light cream 50 g boiled sugar 20 g boiled salt 3 g boiled...
2023-10-29
-
- Rose bread
Rose bread - soft, sweet bread made on Valentine's Day, February 14th?On that day, I also made purple potatoes, roses, carrots, and roses.I've been lazy lately, and I didn't get it right until today.This bread is soft and sweet, and it tastes very good. ...
2023-10-29
-
- Coconut milk and butter
A dessert for children, a sweet and sour dessert with a cute hedgehog shape, let them love it!...
2023-10-29
-
- Egg and milk toast
I bought a bread maker for 20 days, and I baked two loaves of bread with it, mostly to make dough, and today I baked the whole process with a bread maker, and the big hot bread came out fresh from the oven. ...
2023-10-29
-
- Seeded potato toast
Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...2023-10-29
-
- The bread.
The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water
2023-10-29
-
- Pure handmade bread
Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...
2023-10-29
-
- Ham bread
It tastes a little nostalgic, like the hot dogs I ate in high school.More than twenty years ago, I had forgotten something and was picked up by my family's children.Now it's back in the supermarket, it's called gold bars. ...
2023-10-29