Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

Today's young children love to eat meat, and this bread is recommended because it can be eaten with bread and meat, and it is delicious with a slice of cucumber or lettuce leaves for breakfast.And it's not very difficult, it's a very good bread for beginners to make. ...

2023-10-29

Except for the coconut flour and butter, the rest is put into the bread machine, stirred with a chopstick without powder...

2023-10-29

As winter approaches, the lazy person can also make hot bread in the nest, without having to rub the dough himself, without worrying about whether or not the dough is baked, hiding in the nest, surrounded by the warmth of the heat.(Recipes are regularly updated weekly)...

2023-10-29

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

In addition to butter, put eggs, yeast, sugar, water, flour together!
Mix it with your hands!
Put it in the bag!...

2023-10-29

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29

It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29