My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

I bought wheat germ to make toast, and it's true that the family doesn't like toast very much, but they all remembered the rose sauce they made, and added some to the dough!...

2023-10-29

Baking is a sweet pit, jumping into it is learning endlessly, making a big loaf of bread, encouraging yourself to go further and further on the road to baking. ...

2023-10-29

A very soft bread, and also a very popular bread. ...

2023-10-29

The effect of the orange peel: the gel contained in the orange peel can facilitate the passage of food through the gastrointestinal tract, so that cholesterol is expelled from the body more quickly with the feces to reduce the absorption of cholesterol.People who get gallstones can also benefit from drinking orange juice in addition to eating oranges.Oranges have a clear effect on reducing the occurrence of gallstones.Because the vitamin C in oranges inhibits the conversion of cholesterol into bile acid in the live...

2023-10-29

Recently, I've been wanting to make toast, to make a toast that tastes better than the outside, has the same structure and the outside is delicate, soft hardness is moderate, sweetness is moderate.In fact, there are a few main reasons for the death of my lychee: first of all, bread is a big focus in baking, and toast is the most stringent requirement for dough; also, the taste of toast is not taken away by other ingredients, so a little bit of subtle misstep can be detected immediately; the key is that how toast is...

2023-10-29

There is no appetite on a hot summer day, how easy it is to eat, but it is unbearable for a heart that loves baking, how hot it is, as long as you have a new idea, act immediately, today I recommend this sour egg yolk pumpkin paste loose soft bread, with sweetness of pumpkin paste, sour egg yolk sand salt, and the smell of egg yolk, it is simply perfect!...

2023-10-29

I remember when I was a kid, I used to love to go to the bakery to buy onion silk ham rolls, but when I grew up, I found out that I could make my own onion silk rolls with a set of molds at home, and that was exciting! ...

2023-10-29

Breakfast is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story.Hopefully the road to baking will go further!...

2023-10-29

Mint belongs to the summer, it can bring silk coolness to the hot summer.Suddenly, I wanted to pick some leaves and try to make toast, which tasted unexpectedly good.The feeling of freshness and coolness is heartwarming. ...

2023-10-29

In addition to its soft texture and round appearance, the most prominent feature of this bread is the taste of milk powder.Two oils, unsalted butter and vegetable oil.Bread baked in butter is the softest in texture.Nevertheless, there is no intention of storing butter.Butter with two oils combined.Three spices: lemon, orange, and vanilla.Not at all.I don't have the habit of preparing perfume, I can't think of anything necessary, even the bread for the apprentice baker.It's better to add a little bit of vanilla seed...

2023-10-29