All the main ingredients except the butter are put in the wrapping machine and stirred for 20 minutes until the dough is...

2023-10-29

The post-oil method grinds all the materials to an expanded, smooth surface.
It is fermented in a warm, humid place ...

2023-10-29

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

This bread smells like cheese, love won't let go!...

2023-10-29

Today I'm going to share with you a lovely bread in the shape of a chestnut. Interestingly, this bread is similar in shape to a chestnut, but it has nothing to do with chestnut in terms of taste or even material....

2023-10-29

The moisture content has to be adjusted according to the moisture absorption of your flour, so it's 100 grams, plus 15 grams of butter, I've omitted butter, and 20 grams less milk, because my flour doesn't feel very moisturized this time....

2023-10-29

It's been a long time since I've made bread, and I saw that there were red beans in the house, so I immediately cooked the red beans into soy sauce, and made this soy sauce roll.It's not a loaf of bread, it's an improved version of a loaf of bread.Because I don't make bread with high-fiber flour or butter, I use plain flour and corn oil, maybe not as fragrant as butter, but I still like to make bread with vegetable oil. ...

2023-10-29

Although I've only just started wearing long sleeves this autumn, the temperature is getting colder and the comfort of sleep is getting better, and every morning when the alarm goes off, I close my eyes and go to sleep, and unknowingly I'm already in bed.But it's only for a short time, because the kids have to go to school, and breakfast is something that can't be ignored.Well, when I'm not lazy during the day, I'll prepare bread as a main meal, so that I can prepare breakfast quickly, fry an egg or bacon, heat a g...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

You can eat rice bread with rice grains, it's very fresh, right? It's not only very fresh, it tastes good, it's as soft as cotton, if you replace the rice with purple rice, it's healthy and beautiful, because I can't wait to try it for the first time, so I couldn't wait to soak the purple rice, I made the rice.If you have leftover rice at home, you don't have to worry about whether it's fried rice or pancakes, it's used to make bread.This rice bread, which I use in a fully automatic one-button, but the finished pro...

2023-10-29

The post-oil method is rubbed to the full stage (large thin films can be pulled out, even if the edge of the hole is smo...

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29