Tearing bread by hand - it's better to eat it

It's a handmade loaf of bread made with two six-inch molds.It smells good, but it's better to eat it ripped....

2023-10-29

Dried bread

The square is from another point of view, because I don't use egg yolk, so I thought it would be convenient to write it out and share it with everyone, the original water content is 165g, my high powder water absorption is normal, so I reduced 15g. ...

2023-10-29

Beans and flowers

I was going to make a meatloaf roll, but I suddenly remembered buying a bag of red bean sand from the supermarket this afternoon.So we changed the menu.I'm a man of principle.Whoa, whoa. ...

2023-10-29

Bread with meat

Baking: Kobe TO5438 intermediate layer, 200°C to 180°C, baked for 15 minutes, surface colored and then coated with tin paper mould: positive baking carbon steel gold non-sticky 6 joined muffin cup cake bread mould 2...

2023-10-29

Chocolate bean cocoa bread

It's as simple as that.Take a look at the steps for yourself!...

2023-10-29

Cranberry whole wheat bread

The perfect blend of cranberry sour and whole wheat...

2023-10-29

Vienna chocolate

Vienna bread belongs to a type of soft French bread, with the addition of sugar, cream, cream and milk powder, the outer skin has a crispy inner soft, plus the inner filling with chocolate, biting the taste of the soft heart of chocolate, this is one of the only secret collections of the famous store. ...

2023-10-29

Soup and toast

Teacher's square and soft sister...

2023-10-29

Purple bread

With purple bread pre-mixed, there is no need for cumbersome steamed purple mashed potatoes, it is easy and convenient....

2023-10-29

Super-scented onion oil ham bread

All ingredients, except onion oil and butter, are put into the bread machine (note: milk is added first, flour is used t...

2023-10-29

Red bean bread

The ingredients needed are well measured, the red bean sand is leftover from the last red bean bag, the red bean sand ca...

2023-10-29

Tofu bread

It tastes great with the soy sauce I made myself!...

2023-10-29


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