It's a beautiful shape that can be twisted at will.That's where it's particularly attractive.This kind of bread is easy to guarantee that it tastes good enough because it is cooked with coconut oil.I still find it difficult to make bread dough, and I haven't seen anyone pull out a particularly thin film when they make toast.Of course, there are some breads that you don't mix to that extent, and they can be successful, but I really want to experience, if you pull out a thin film, does the bread taste and taste very ...

2023-10-29

The material is mixed with the butter, the thin film is rubbed, the butter is added and continued to be rubbed until smo...

2023-10-29

Bread maker selection and baking
The skin is baked to match the size of the pan, the oil paper is placed on the pan,...

2023-10-29

My grandmother is a person who loves snacks and desserts, she loves this kind of food, she is the one who eats the most food since I started baking, sometimes I advise her to eat less, but still eat a lot, this Danish bread is also a kind of high-fat bread, eat more and not too good, but home-made is still healthier than the one sold outside, it is okay to eat once in a while, it also satisfies my grandmother's appetite... ...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29

It's a very tasty bread, occasionally biting the raisins, and the sweetness is a very small surprise.It's very simple.I think I'll make this bread often.When I make bread, I feel like I have to pay attention to two things: first, the dough has to be kneaded in place, and it's important to get a perfect film.The second is that the fermentation must be in place, there can be no shortage and there can be no excessive greed.Even if the membrane is good, it's still a piece of cake.Overcooked bread has a sour taste, a ba...

2023-10-29

The most annoying thing about making bread is to knead it, especially on this hot, hot day, staying in the kitchen would have been hot, kneading bread for at least half an hour, this pain goes without saying, so think about trying not to knead bread.I'm so happy! I don't have to worry anymore!...

2023-10-29

I'm not even sure if it's bread or cake, because it's both bread and cake, mixed in one piece, it's delicious!It's so perfect.I prefer this one I made to Andrew's bread.Based on the original recipe, I replaced the water with yogurt, and we all know that yogurt is an excellent natural bread additive, so the bread base of this bread is very soft, and the flax is especially good.It's the softest, the tastiest, and the hardest of all the breads I've ever made.This yogurt bread is very tall, the recipe of 250 grams of f...

2023-10-29

It's good to make a habit of making white rice and occasionally making bread rolls to eat. ...

2023-10-29

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29

The proverb is good, breakfast is good, breakfast is also important modern people in order to hurry, many people skip breakfast are not eating breakfast is actually very harmful to the body, it is said that prone to gallbladder polyp stones and stomach ulcers do not eat breakfast often also prone to obesity and colds bake bread and cake a day in advance for everyone to eat the second day in the morning bacon is very nutritious, the elderly and children like to eat, the taste is good I combine bacon and bread togeth...

2023-10-29

The bread ingredients other than butter are put into the packing machine (salt and sugar separation) one at a time and a...

2023-10-29