Two of my friends suddenly said that they hadn't eaten my pumpkin bread for a long time, it was delicious, and then I remembered that I hadn't done it for a long time, so the next day I bought a big sliced pumpkin, this time not a pumpkin toast, but a shaped one, made in the shape of a flower, the picture really didn't work, because I put more pumpkin filling, it was so yellow, it was so delicious!...

2023-10-29

Throw all the ingredients except the butter into the bread maker's bucket, open it once and bake it.
Add butter at t...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

The bread circle, like the coconut, can produce an infinite number of things.Blueberry bread circle is the addition of dried blueberries to the dough.Without blueberries, cranberries are fine.However, the addition of dried fruit dough when the end is flattened gives the impression that the dried fruit branches are curled, which may affect the effect of the package.It doesn't matter, just put the whole trunk of the fruit in your mouth, which has been exposed by the beans, and leave only the skin.This way, you don't ...

2023-10-29

It's actually a berry.There is a bread circle mold, used to cut the dough into circles.Teacher Meng's baguette is punched in the center with his hand and then pulled out in a ring.This Japanese master, on the other hand, grinds the dough into rings.The method of joining is also very unique: flattening one end and wrapping the other end.The bread circle after baking, therefore there is a junction line.The bread book is very detailed.However, there are also mistakes that make people feel a little uncomfortable.The ba...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

Grapefruit bread, the last time my aunt visited my grandmother, she brought a big Russian bread (a big bread, I don't know if it's Russian), it was very heavy, although the bread was hard, but it contained a lot of walnuts and grapefruit, and every bite was satisfying, my grandmother said it was delicious, so after eating it, I cooked it once, and I adjusted the recipe myself, and my grandmother ate a little harder, the walnuts didn't move, she only put grapefruit, it tasted good, but there was still no grapefruit!...

2023-10-29

The Petri bread maker PE9800 is home.The easiest and most economical one-button white toast, a hundred slices of bread.This bread machine barrel is designed as a circular arc, 360 degrees without dead corners and faces, double-tube baking, the resulting bread is soft and edible.Fresh bread flour 300 grams of whey milk 160 grams of white sugar 40 grams of whey salt 3 grams of whey yeast 3 grams of whey eggs 40 grams of whey saltless butter 20 grams...

2023-10-29

With whole wheat flour at home, the first thing that came to my mind was to make this bread, and Kim Dawan's recipe didn't disappoint me (I added a little bit of red sugar, a little bit of butter), the smell of the red sugar is full of flavor, and most importantly, it doesn't have to be mixed to the extended stage required for ordinary bread, it can only be mixed smoothly, the craftsmanship is completely competent, great!...

2023-10-29

After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

All the materials
Milk, corn oil, salt, and white sugar in a bread barrel
Pour in high-strength flour, cover the...

2023-10-29

This is the dough.
Oil-based materials
Mix the white sugar, milk, water, and eggs into a mixing bowl and stir ev...

2023-10-29