It's nice to see a purple potato head.I thought it must be good to make bread, so I made it delicious, but the layers of the threads are not very clear, if the layers are many and clear, it's perfect. ...

2023-10-29

I said that the pursuit of beauty and perfection of the finished product is my task to learn now, seeing beautiful patterns makes me want to practice, I really like to make orthopedic bread more and more, this is what I learned to make today - crab bread, with a little bit of wood. ...

2023-10-29

This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster. ...

2023-10-29

Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, who participated in the last reader's salon event at the city library, shared her experience of tourism and cuisine with everyone, saying that it was really envious, but I, don't say a trip that goes away, it's impossible to even say once that goes away! ...

2023-10-29

Even though this season is not a good time to make bread, it still doesn't stop the enthusiasm of making bread, say dry dry, a bunch of bread is kneaded down full of sweat, quickly cooked, let the plate ferment, run to wash a cold, when the evening wind blows, the whole spirit is needed a lot, the dough after more than an hour of fermentation becomes fat, baked in the oven, ten minutes later the incense bread sprays come out, can't stand to eat one, it's your favorite taste, this happiness is enough to cover the bi...

2023-10-29

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

This Japanese flavored condensed milk bread has a delicate texture, a smooth taste, and a rich flavor, and it's delicious even without cheese or jam, and it's even more addictive to eat with your hands....

2023-10-29

I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, I don't know, I don't know, I don't know, I don't know, I don't know, I don't know....

2023-10-29

Add 50 grams of milk thistle whole egg solution (the remaining 10 grams are used for brushing the surface), white sugar ...

2023-10-29

One time I saw a round sausage in the supermarket, it was very interesting, I liked it, I called it a sausage ball, and the first thing that came to my mind was to make a small bread, a small, delicate kind of dough that was used this time was a white sponge square, to make a cocoa sponge toast, and the remaining half of the dough was just enough for ten small breads, put in the silicone mold of a small cake, and it was even cuter....

2023-10-29

Put all the main ingredients except the butter in the bread maker and start the first baking process.
At the end of ...

2023-10-29

It's a super soft toast, you have to try it!That's what I want!...

2023-10-29