- Jelly bread
These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...
2023-10-29
- Dried grape bread
I recently got a new bread maker, and I've been wanting to use it for a while, and I've been wanting to use it for a while...Wow, suddenly I feel like I have a bread maker, it's easier to make bread, both hands are free, and I don't have to worry about my husband being too tired to do household chores, both are beautiful. ...
2023-10-29
- Raw bread
Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...
2023-10-29
- Red bean sandwiches
With the Toshiba baking machine, making bread is very convenient, made several times, the more bread, the better, this time I tried to make red bean sand braid bread, using the baking machine and flour natural fermentation, hand-shaped baking machine baking method, the finished flavor is sweet, the structure is soft and elastic, the bread with red bean sand is also more nutritious, and the children like to eat it more. ...
2023-10-29
- Cranberry flower bread
Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...
2023-10-29
- Tomato meat loaf
The last time I made it in a bread maker, I didn't finish it, I was afraid it would go bad, today I made it with bread and tomato sauce, I baked this bread, and after adding tomato sauce, it tasted richer and better. ...
2023-10-29
- Pumpkin flower bread
Weigh the ingredients well.
Put the milk, the eggs, the salt, the white sugar, the bread, the flour, the yeast, the ...2023-10-29
- Cranberry flower bread
Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...
2023-10-29
- Egg milk and dried grape ham toast
It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...
2023-10-29
- Purple bread
I love to eat purple chickpeas, but I rarely eat them together.Today's steamed purple potatoes are mixed with coconut oil to make bread, only to find that coconut oil and purple potatoes are still mixed together, using it to make a filling, it tastes great. ...
2023-10-29
- Black wheat French country bread
Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, d...
2023-10-29
- Tofu bread
Bread is a food made from wheat flour, usually wheat, and heated.Roasted foods made with wheat flour as the main raw material, yeast, eggs, fat, berries, etc. as auxiliary ingredients, water added to make dough, processed through processes such as fermentation, molding, shaping, baking, cooling, etc.The highest calorie in bread is loose bread, also known as Danish bread.It is characterized by the addition of 20% to 30% butter or ghee, which forms a special layered structure, often made into cow horn bread, raisin b...
2023-10-29