When I saw this square, I knew it was a sugar-free, low-fat version of bread, and I imagined that it needed to taste the flavor of the wheat itself.But the two of us, we like it sweet...When I finally thought about it, I had to wrap some beans in it, add some flavor, and it was accepted...In fact, I'm quite fond of the original, with the chewing gum and the spices...Ingredients: 250 grams of high starch flour, 175 grams of water, 3 grams of yeast, 3 grams of salt, a moderate amount of black beans...

2023-10-29

Baking is not my strong suit, so I do it less.The long preparation period is also the reason why I've been lazy, and now that I'm on vacation, I'm learning to do something.I've been with the kids these past few days, so I haven't been on the computer, and sometimes I feel like life is really short.An old friend I hadn't seen in a long time, found out he was the father of three children.My husband also praised him for being lively and cute.But just after the 6th, the child was in a car accident.Everyone thinks it's ...

2023-10-29

This time the toast is super soft, also special rice, with green bean sauce, it's delicious. ...

2023-10-29

The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29

It only takes 10 more minutes of thought to make a child feel the joy of a fairy tale world, a bite of beauty, and feel like a baby....

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29

My bread, this is the grapefruit bread I made at home yesterday morning, and I'm learning how to make a grapefruit bread, and it's coming out fine. ...

2023-10-29

Nowadays people are busy at work, it's a waste of time to make bread by hand, and they don't have time to take turns, if there is a fully automatic bread maker, even if they go to work and come home at night, they put the ingredients in, and the bread comes out in more than two hours.The next morning you can go to work and eat soft and sweet bread, make your own bread to a greater extent without additives, and this bread maker also has a reservation function, and the most exciting thing is the ice cream function, i...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

Yoghurt is fresh from the refrigerator, cream cheese is fresh from the refrigerator, cream cheese is sliced;
All the...

2023-10-29

For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....

2023-10-29