- Cheese and onion ham bread
There's a 15-year-old boy at home who has to eat before going to bed every night, and when he's growing up, being a mother has to put more effort into his diet.Today's bread is made without a drop of oil or water, but with the addition of nutritious cheese and milk, which is rich and nutritious.My son doesn't like sweets, so I added onions and ham.I made four 588-gram doughs, each bigger than my palm, enough for a child to eat. ...
2023-10-29
- Pumpkin wrapping
I remember reading an article in a magazine that said that eating more pumpkins in the spring can help children grow tall, the baby is almost three years old now, although the height of the child is not good, but it always feels better to be taller, a few days ago she bought a big pumpkin and went home, she doesn't like to cook, so she changed the decoration, the packaging is not good!...
2023-10-29
- Flower bean sandwiches
Bread is familiar, and with a little bit of thought, it can evolve into a variety of different shapes and flavors, and it's a great breakfast....
2023-10-29
- Sesame bread
This small bread, which can be used for hamburger embryos or can be eaten directly with milk soy milk, adds black sesame to the small bread, not only makes it taste better, but also gives it a higher level of nutrition!...
2023-10-29
- Doughnuts
Donuts are the children's favorite food, with sugar on the surface, a bite of sweetness on the outside, softness on the inside, and aroma on the inside!...
2023-10-29
- Whole wheat meals
It's made from whole wheat flour, it's low in fat, it's low in sugar, it's nutritious, it's good for weight loss, it's good for high blood sugar....
2023-10-29
- Vienna bread
Vienna bread and Vienna sandwiches breakfast, has always bothered me the problem of Vienna bread recipe comes from Sakamoto Rika ingredient ratio has made many replacement sandwiches, breakfast both in restaurants and at home, is more popular bread, vegetables, eggs, bacon, ham, salad dressing... a simple bread so rich, to make breakfast is more suitable than bread source: in 1840, the Austrian ambassador to Paris from Vienna, because he ate a low-quality bread at a reasonable price, he bought it from Hungary to ma...
2023-10-29
- Nutmeg bread
I wanted to make an orthopedic bread, look at the olive-shaped bread made by the masters, and the beautiful cut, I also wanted to try it, so I made it twice a while ago, the first time because I used an ordinary knife cut, it was very difficult to see, the second time I used a knife, a little bit better, not very satisfied.It's good for us to do it at home, it's about taste and hygiene, so it's secondary to appearance. ...
2023-10-29
- Meat loaf rolls
The first time I did it, it didn't work, the flour didn't work, it was a little roasted and dried, the meat roll changed the meat roll.This time it's not for nothing.But there's no end to learning, the next time you do it, you'll have to learn from the flying cat, even the meat pine is self-controlled, cowboy!...
2023-10-29
- Flower strawberry bread
A beautiful bread with a delicate, soft and elastic structure...
2023-10-29
- Rosemary bread sticks
Fat fingers and toesSalted bread.Replace the original sesame or cheese powder with rosemary, and, instead of sprinkling it on the surface, rub it into the dough.When I was preparing it, I was wondering how I could use so much salt, 125 grams of flour would use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough.My hands are soft, and I can't get the rest of it out.Later, I just hated that my hands weren't soft enough, that the saltiness of the ent...
2023-10-29
- Sesame seeds
All the time, we all have a common problem, bread is good to eat, but the wife is too time-consuming, the easiest, also have to wait for several hours, so it's too hard to eat, it's also too tiring, people keep asking if it can be simpler, save some time, everyone has to go to work, come back from work to cook after dinner, and start making bread again, it takes most of the night, it doesn't hurt to do it!So today I'm going to teach you a lazy version of a method that I'm often lazy about, and I feel like I'm doing...
2023-10-29