Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

The raw materials other than butter are put together and mixed until the expansion stage and the surface is smooth;
...

2023-10-29

The cartoon bread is here again, this time with the lovely panda bread, and the honey bean paste, the children's favorite!...

2023-10-29

I'm very happy with the way I've done it.I've always thought I couldn't cope with these little loaves of bread, but I didn't think I could make such a cute little loaf of bread!...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

The little wolf came home from vacation yesterday and couldn't wait to do something, after a four-month break from school, he still has a great passion for baking.If you want to think about it, start with the bread, the first time I made a small bread, it worked, and my confidence doubled instantly, this time I made a simple corn salad bread, still using the manual kneading method, and for 30 minutes I easily kneaded a beautiful glove membrane.The only regret is that the oven temperature is a little higher, the col...

2023-10-29

It's a solid-tasting, very chewy bread, it's relatively easy to make, it doesn't take a long time to make, it feels personal, it's similar to our half-bread cake, it's easy to make. ...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29