Layered bread

Today I'm going to share with you a recipe for making matcha sandwiches.It's a very simple way to make it, and you can try it if you want to make a loaf of bread that tastes like a loaf of bread.The method of making matcha is described here, please refer to the previous article - matcha matcha matcha heart-shaped bread...

2023-10-29

Coffee bean sandwiches

Castor sauce: mix 15 grams of whole egg juice, 5 grams of refined sugar, and 2 teaspoons of high-flour flour, add 30 gra...

2023-10-29

Cream toast

After the oil is mixed to the full stage
A good dough is smooth, not sticky, but has a little bit of fluidity and is...

2023-10-29

Bags of cheese

Why make your own bread, first you can add ingredients according to your preferences, and then the most important thing is of course the choice of ingredients, make your own bread must be made with natural butter (animal butter), never artificial butter, no additives, no preservatives, and no trans fats, so, especially friends who like to eat bread, recommend making your own healthy and delicious home made bread!...

2023-10-29

The pineapple bag

For a few days during the holidays, I do little things at home, sometimes I go to a tea restaurant to eat pineapple oil, but sometimes I don't want to go out and do it at home.Bread is the staple of breakfast in our house, and it can be eaten with different flavors.Making my own bread is actually a lot of fun, and every time my husband sees me making bread at home, he says he wants to help me, and sometimes he's naughty... ...

2023-10-29

Rosemary egg bread

This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!...

2023-10-29

Date and black gum toast

I like to make bread for breakfast, not only because of its health and energy, but also because of its versatility, it can be made both sweet and light; children do not like to eat vegetables, you can add vegetables to bread, children do not like to eat coarse grains, you can add coarse grains to bread, easily make our breakfast more nutritious.In this cold season, I like to make black sugar toast, which has a strong smell of fine-grained dates, combined with the unique aroma of black sugar, which my family and I e...

2023-10-29

Butterfly bread

Baking is not only for eating, but also for a lovely shape that creates a good mood, although the bread has changed its original shape during the fermentation, but when a lovely bread comes out of the oven, the joy is indescribable.It's a time of joy, a time of satisfaction, a time of sweet happiness......

2023-10-29

Mushroom chicken wrap

Mushroom chicken bread, a favorite of home bandits... it's really delicious, especially when the bread is still a little warm, it smells special, even the most self-controlled fish can't help but eat while taking pictures......

2023-10-29

Red cherry salad bread

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

Fresh shrimp and vegetable salad bread

It's an honor to be able to try the Chubi products this time, to tell you the truth, I'm frustrated, I don't know if I can be satisfied with the work, our family usually rarely eats salad dressing, I don't know much about salad dressing, I think that salad dressing can only be mixed with fruits and vegetables, this is just my opinion on the side of the salad dressing; through this Chubi product competition, I found that the salad dressing can make all kinds of delicious dishes, I also have a deeper understanding of...

2023-10-29

Tofu bread rolls

There's been a lot of toast, the oven's been on hold, there's soy sauce in the fridge, let's make a roll of bread, roll full of soy sauce, more than the filling sold in the bakery, although the styling technology needs to be improved, but the taste is soft and sweet, as soon as it comes out of the oven, it's been destroyed by me. ...

2023-10-29


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