In student days, breakfast was always in a hurry, in a hurry, in a hurry, in a hurry, in a hurry, in a hurry, in a hurry, in a hurry.Until one day, when you go back to your old place and see the breakfast packages you used to love, you think back to what busy and stressful life can do to you.Maybe an hour of exercise in the evening, or getting up early and cooking some delicious meals, will make you appreciate life twice as much.Now that you have a family, the value of a man is not just in income or status, maybe i...

2023-10-29

Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

The ingredients other than the butter are placed in a bowl and mixed evenly, then the thick film is rubbed for about 20 ...

2023-10-29

Materials are ready.
The ingredients are packed in barrels one at a time and finally put into the yeast.
Turn on...

2023-10-29

This small meal is made with rose nectar, and the finished product has a faint rose scent, and it's great to eat alone or as a hamburger!...

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

Beautiful braided bread, full of sesame seeds, seems to smell like bread when it comes out of the oven, full of sesame seeds in the house, thank you, thank you, thank you, thank you....

2023-10-29

I wanted to eat whole wheat bread, but there was no whole wheat flour in the house, so I thought I'd do it.The first bite of the finished product surprised me, it was so good to eat! The outer skin is a little bit hard, the inside is unusually soft, and there is not a drop of oil, there is dried fruit and sesame with many health benefits, a very healthy bread, highly recommended!...

2023-10-29

Using the post-oil method, the ingredients of the dough are put together.
The surface is smooth and has good elastic...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29