Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

Soak the dried fruit in red wine and soak it overnight.
The material other than the dried fruit and butter is kneade...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

Soup: low-flour 20 grams plus 80 grams of water mixed into a paste, stirred over a small fire, heated into a paste and c...

2023-10-29

Bread barrels with milk and eggs!
Add 280 grams of small, easy to bake, medium-sized flour!
Put the salt and whi...

2023-10-29

How to make soup: Put the material in a pot and mix it thinly, heat it until the dough is wavy, and cool it for use.

2023-10-29

Mr. is willing to eat this chewy bread without butter.So, nature is no longer illegal.It's just that it seems simple, but it takes a lot of time to do it right.Think about it and do it.That's what he eats anyway. ...

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

The simplest ingredients, the simplest kitchen utensils, the best dishes to eat...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29

Croissant, which is very popular in France, does not originate in France, but is imported from other countries.Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread (Baguette) that the countrymen are familiar with; but, such as the creamy bread rolls such as the cow horn bread, it is the French commonly known as Viennese sweet bread or dessert bread (Viennoiserie), somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, je...

2023-10-29