Prepare the materials.
20 grams of egg juice is used, the rest can be used to finish the surface of the bread with b...

2023-10-29

With my daughter, I decorated the Christmas tree, made the gingerbread house, made the beautiful flowery bread, and finally had the long-awaited Christmas.She knows that her long-awaited gifts are prepared by her parents, and this year she already knows how to repay us with care, gifts are inexpensive but warm, and although Christmas is not our traditional holiday, it is enough to fill us with hope, happiness and gratitude. ...

2023-10-29

The girls love to eat bread, and before, every day after school, they had to buy a loaf of bread at the school gate.Since the addition of the baking machine and the oven at home, the bakery has never made my money again, hey hey! I'm used to toast and sweet bread, occasionally changing flavors and styles, and also giving my family an extra surprise, so I made this chicken bread roll, also using both raw chicken and spicy chicken, which is very popular!...

2023-10-29

Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

Preparation of materials
The post-oil method mixes the material into an elastic dough.
Covered and fermented at ...

2023-10-29

It's been a long time since I've baked it, and I accidentally saw it online, and I liked to try it, and it's generally good.It's the uneven brushing of the eggs at the end of the brushing, which causes blushing.You can't see the finished product, but you can see the one in the picture...It's not good to have too many pixels.... ...

2023-10-29

All the ingredients except the butter are placed in the stirring bucket and stirred evenly, then the butter is added and...

2023-10-29

It is a traditional English snack, and if classified accordingly, it should fall into the category of plain bread.However, it's more of a snack for afternoon tea.With a cup of black tea, it feels delicious, and on the basis of this recipe, you can make a lot of different flavors of sushi. ...

2023-10-29

In particular, it is worth mentioning that this thousand-layer bread is made using the static relaxation method of the Crystal Teacher.It's a great way to use it for the first time, and it looks like it's going to be used a lot in the future, so it's easy to pull the dough out of the mold.The first loaf of bread was left for two hours, and when the second loaf of bread was made, it was too late, so it was refrigerated overnight.The next morning, you can pull out a piece of dough like this, and you feel like you don...

2023-10-29

It was supposed to be sliced, but it was shaped by a local treasure in the past, dug a hole with a spoon, covered it with a lid, and sprinkled some gum for decoration, saying it was his bear hole.All right, eat it, it tastes good, it's sweet, it's not greasy, it's got a sweetness to it, it's got a sweetness to it. ...

2023-10-29

All the ingredients of the dough are placed in the wrapping machine and then the oil is mixed to the full stage.
Fer...

2023-10-29