Danish cow horn bread

Cow horn bread is a staple food in the West, crispy in appearance, soft on the inside, served with ham, beef, cheese, butter, all delicious. ...

2023-10-29

Walnut, pumpkin, and grapefruit basket

I don't like to eat rice pudding, but I don't want to put it away for a long time, so I made it into rice pudding bread....

2023-10-29

Danish red bean roll

One round of pure cream, one round of red beans, whether it's for breakfast with milk or as a main course, can give you a lot of energy....

2023-10-29

Fish bread

Mix the bread flour, low-flour milk, egg yolk, refined sugar, yeast, and salt, stir evenly, and refrigerate for 30 minut...

2023-10-29

Light cream bread

Preparing materials for making bread.
First, put the light cream, milk, and eggs in the bucket in order, then put th...

2023-10-29

Whole wheat nutritional soft European bags

It is made from whole wheat flour, which contains a lot of cornstarch, and is also made from wheat germ, walnuts, beets, and cauliflower.Wheat germ is also known as wheat flour.Embryo buds, golden yellow granules, and wheat buds have effects such as protecting the brain, promoting growth and development, reducing serum cholesterol, and preventing diabetes.Based on the rich nutritional value of wheat germ, a while ago I bought a bag of ready-to-eat wheat germ, cooked wheat flour or porridge or mashed soybeans and sp...

2023-10-29

Cabbage bread

Put flour, 1 egg, 40 grams of white sugar, yeast, and salt in the bread bowl, automatically and dough function, 20 minut...

2023-10-29

Suzhou cheese bread

Recently, someone in my circle of friends has been selling this very popular cheese bread, for me who is very fond of baking, how can I not try it, the first time the cream cheese arrives, start working, the process is very simple, you need the cooperation of the oven and the baking machine, there are two of them can help you figure out the steps of dough fermentation and baking, although there are some steps, but it is not difficult, let's start below!...

2023-10-29

Dried bread

The preparation is good, it's heavy, it's not salted today.
The ingredients are water, eggs, butter, sugar, milk pow...

2023-10-29

Cabbage bread

The bread barrel is filled with milk, eggs, sugar, high starch and low starch, then a small hole is dug in the flour, pu...

2023-10-29

Don't use the oven - nostalgic chicken leg bread/post-80's ham belly fried bread

Chicken leg bread is a classic of childhood, children's shoes should all remember, right? Remember when you were in elementary school, they were sold at the school gate, for one or two dollars each.It looks like a chicken leg, but it's only half a ham and half a chicken.But it's still delicious: fried bread embryos, soft taste, and the surprise of ham intestines at the end... That's how easy it is to be satisfied as a child.Now it's hard to find this kind of bread on the streets.It's okay, if you're nostalgic, do i...

2023-10-29

Soup and corn sausage braids

The square comes from the book of the teacher of love and freedom, at first glance I love this corn braid package, but in the original recipe the bread surface is spread with ham butters, I don't think it's enough, I put a whole sausage, the taste is super delicious, and the milk smell is very heavy and thick, of course I also know that the calorie is also low.I don't recommend using ham sausage, it's not good to cook it, the skin is drier, I use Van Wick's hot dog sausage, it's a little more expensive, but we eat ...

2023-10-29


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