Open the bread maker, put the water, the eggs, the sugar, the oil, the salt, the milk, the flour.
Make a hole in the...

2023-10-29

This onion bread cake is simple to make, there is no need to make up, the smell of onions comes when baking, although it looks like the appearance of the cake, but the taste is the same as the bread, plus the mixed smell of onions and sesame, I recommend that everyone who is interested must try it, you will never regret it...

2023-10-29

All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

When I got my hands on it, I kept flipping through it, and this one, which is the most attractive to my kid, he prefers cheese bread, and he says there's a treasure, and then he takes turns to make it, and it teaches me how to do it, and since the kid likes it, what's the reason I don't start? ...

2023-10-29

This side is a slight modification of the reference square of the sunny day, for my kind of baking novice it is a relatively high success rate, I recommend you try it oh! and it tastes really good ⁇ ...

2023-10-29

The first time I tried to make bread with a single fermentation, it worked very well, it had an unexpected effect, compared to the second fermentation, there was no difference, the same softness, and it also shortened the time to make bread.It saves a lot of time to make bread, and you don't have to wait for the fermentation until midnight. ...

2023-10-29

First put the milk in the container, then put the powder in it, put the sugar in one corner, add the salt in the other c...

2023-10-29

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

I've made bread a few times before, and then I'm really scared of the pain of making bread, and I don't want to try making bread by hand anymore.After receiving this prayer and egg breaker, I looked at the instructions and said that it can be used to make bread, and with a half-confident half-doubting attitude, I made this little Korean noodle at home yesterday, not to mention, the effect is really not good!Although it's not a professional doughnut, it's enough to feel that home-made bread is enough.It's really nic...

2023-10-29

The main ingredients are all mixed together except for olive oil, and the mixture is smooth to pull out a thicker film.<...

2023-10-29

Mix all A ingredients and stir evenly into a dough
Covered with a layer of preservative film, refrigerated for 22 ho...

2023-10-29

When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...

2023-10-29