Cocoa Madeleine

Madeleine is simple and good to make, it's the gospel of the lazy, as long as you do it once, you can't stop for a minute....

2023-10-29

Pumpkin and raisin cake

This pumpkin raisin cake is so simple that even a beginner can easily make it.Using pumpkins with raisins to make cakes not only adds nutrition, but also makes them taste richer, two things at once. ...

2023-10-29

Chocolate cake

It's not as sweet as it sounds, it's more like it's sticky....

2023-10-29

Cocoa shell cake

The thick chocolate flavor, soft, tasty, but the wood is useful for dark chocolate Oh, if you like it, hurry up and try it, baking is so stubborn, and there's a little white chocolate on top, it's not so dry....

2023-10-29

Cabbage paper cup bread

These two days my daughter wanted to eat bread in the morning, so she made some coconut bread, she was going to make a heart shape, and it didn't feel like swelling, huh?...

2023-10-29

I can't stop eating pancakes.

I'm going to make a cranberry version of it, and you can replace it with other ingredients, and it's going to be delicious....

2023-10-29

Orange cake - no need for technology

The resulting cake is really delicious, and I've always thought the muffin cake was too dense and dry.You won't regret it, even if it's hot or cold. ...

2023-10-29

Cheese and bacon.

English-style quick bread, traditionally shaped into a triangle, with oats as the main ingredient, baked in a shallow pan used for pancakes.The entire population has entered the intelligent age, the oven is connected to the Internet, the oven can be controlled remotely via a mobile phone, the smart baking is enabled, the easy and simple operation brings the baking pleasure anywhere, anytime. ...

2023-10-29

Crossing the Mesquite

Adding salt and flour to butter
Rub by hand to coarse granules
Yeast, milk, egg juice, sugar powder mixed into t...

2023-10-29

A blood-filled date cake

Unlike the lightness of the air, the sponge cake is solid and moist.Change your taste every once in a while.Individuals believe that whole eggs are easier to melt when stirred, so the method must be quick and light, confident in their own stirring method..As for the temperature and time of the oven, I'm using an eight-inch square mold, and the mold will vary a lot from time to time, depending on your taste. ...

2023-10-29

10 minutes of tea cup cake

This tea cup cake is very suitable for tea control, very easy to learn, and the taste is not inferior to other cakes.Preheat the oven to 180 degrees. ...

2023-10-29

Cake of the Ten Tribes

Put part a in the bowl and stir evenly.
Then add the b part to stir evenly add the c
And then squeeze it into th...

2023-10-29


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