The softness of the salad bread, the aroma of the salad together, the taste is very good... ...

2023-10-29

High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...

2023-10-29

All the dough materials except the butter are placed in the wrapping machine, the liquid is placed underneath, the powde...

2023-10-29

Start with a piece of white dough, then take half of the dough, add 2 grams of matcha powder and make matcha dough.
...

2023-10-29

I'm so tired of eating the cream that's left over from the cake that I can't bear to throw it away.It's like making bread.Wilton's pink pigment is added to the cream, and the resulting packaging is also soft and delicate.It's called cherry cream because it's the color of cherry blossoms....

2023-10-29

The dough is mixed with oil and kneaded until it expands.
Fermentation at room temperature up to twice
After fer...

2023-10-29

It's easy to eat, it's cute, and it's the one that kids love the most.It's hard to say, but I can't do anything about it.It's obviously cute, but it's not good....

2023-10-29

The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer. ...

2023-10-29

This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame...

2023-10-29

The soft bread crust is wrapped in a delicate and smooth date dough filling, and the breakfast is really appetizing.Main ingredients: 30 grams of corn oil, 30 grams of white sugar, 50 grams of eggs, 30 grams of yogurt, 70 grams of milk, 250 grams of high-quality flour, 3 grams of yeast flour, 3 grams of salt, and a moderate amount of homemade dates....

2023-10-29

All the ingredients are placed in the container, opened and the dough is processed and the finished dough is doubled in ...

2023-10-29

For this bread, I used light cream and cake powder, and the finished product is soft, creamy, and very tasty.Especially the light cream decoration on the surface of the bread, which is not only beautiful, but also delicious.(The main ingredient is for bread, the accessory is for surface decoration)...

2023-10-29