It's a great feeling to make bread, it's a great feeling to make it, it's a great feeling to take pictures.After I cooled it down, I ate more than half of it after I took the picture.I don't usually eat bread, but I love it.The square is 100 handmade loaves of bread from Master Meng.With a little modification, I actually added raisins, in order to get rid of my raisins, I used to eat them with needles, at first I didn't dare to eat them, then I was afraid of my sunshine girl worms, I ate more than worms, now I usua...

2023-10-29

All ingredients except butter are put into the bread maker.
Adding butter after mixing
Continue stirring until t...

2023-10-29

The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

Mix the ingredients other than butter and knead into a slightly smooth dough.
(The dough process takes about 30-40 m...

2023-10-29

A mixture of all materials except butter.
(Sweet dough process about 30 minutes, first whistle)
Mix into a sligh...

2023-10-29

Measure material A accurately and start slowly --> medium-speed kneading the dough.
It is mixed into a slightly smoo...

2023-10-29

All the ingredients, except the butter, are mixed together into a dough, and after 15 minutes it is put into the butter,...

2023-10-29

Heat the milk to a warm temperature, add the yeast and stir evenly.
Stay still for five minutes.
The material ot...

2023-10-29

Mix all the ingredients except the butter in the wrapping machine until the dough is slightly smooth.
Add the butter...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29