Stir all the dough material except the butter into a lump and continue stirring with the addition of butter until the do...

2023-10-29

Add white sugar, salt, yeast and water to the flour and dough to the expansion stage;
Clean the oranges and scrape o...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

Carrot juice, from 130 grams;
Imported oranges (not waxed), washed with salt and scraped off the surface skin;
P...

2023-10-29

Mix whole egg juice, warm water, red wine and fine sugar in material A and stir evenly;
Take half the flour and put ...

2023-10-29

Add eggs to the flour;
Add white sugar;
Added salt
Add the yeast powder;
Pour it into the milk;
You ...

2023-10-29

Materials: Ham sweet corn kernels, pre-cooked dough
Take 40 grams of dough, form it into a circle, and put the ham s...

2023-10-29

Put all the ingredients on top of the charger.
According to the instructions on the bread machine, it can be pressed...

2023-10-29

Put all the above ingredients except butter and nuts and dried fruit in the frying machine and stir for 30 minutes.
...

2023-10-29

Materials: half a cup of cooked black sesame seeds; one cup of cooked walnut seeds; one cup of dough (high flour, milk, ...

2023-10-29

French food regulations stipulate that bread sold in the market can only contain the following four ingredients: water, flour, yeast, salt, and any other ingredient added to it, and the finished product must be called by a name other than the original one.Thus, the traditional baguette consists of dead-meat bread flour and an average protein content of 11.5%.Traditional bread is made from bread yeast fermentation.Baguette was inherited from the bread process in Vienna, Austria, in the mid-19th century, when an oven...

2023-10-29

Cocoa dough: high powder 150 g cocoa powder 10 g cocoa salt 1.5 g cocoa white sugar 10 g cocoa water 100 g cocoa yeast p...

2023-10-29