- A small bag of milk
The dough is mixed with warm water, all the ingredients except the butter are placed in a bowl, the dough is mixed, the ...
2023-10-29
- Cheese bread
The smell of cheese is tempting....
2023-10-29
- Strawberry bread
The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...
2023-10-29
- - Bear, bear, what's up? - Ordinary flour is good to eat and fun to eat.
It's still my favorite hot recipe, but this time I didn't use high flour, I tried plain flour, which unintentionally is also very tasty, in fact, as long as you don't make toast, any sweet bread can be processed with plain flour....
2023-10-29
- Cocoa bread
To make cocoa bread, cocoa powder should not be used in large quantities, otherwise the taste will be bitter, it will not be eaten. ...
2023-10-29
- Baby's favourite raisin bread
It's a long process, especially in the winter, so in the winter I'm willing to choose to refrigerate the fermentation, the first night of the haircut, the next day of the haircut, the next day of the haircut, the next morning of the hot bread, provided that the next day is not busy.This is my baby's favorite grapefruit, sour and sweet after the grapefruit is cooked, and the baby will eat the grapefruit first....
2023-10-29
- Soya sand rolls - a more mainstream form of bread
A few days ago, I made a bean sandwich that was very popular, and today it's still the same recipe, but it's different, it looks good, and of course it's super delicious....
2023-10-29
- Bombed toast
Ingredients: high flour 240 grams, low flour 60 grams, milk powder 15 grams, sugar 12 grams, salt 6 grams, water 195 gra...
2023-10-29
- What is a sheep?
In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic, can delay aging, catering to the tastes of the modern population. ...
2023-10-29
- Infant supplement - vegetable oil bread
Learning to bake is something that happened N years ago, then I wouldn't have been a mother, it's a lot of time; remember buying an oven the first day and baking cookies for a night, it was very successful, then I made all kinds of cookies and cakes, they were very successful, until making bread was frustrated, basically all the bread was made by the appearance of the head, I estimate that I made at least a dozen, not very different, then a few years later I was more busy and didn't play baking, now at home with th...
2023-10-29
- Cheese and bacon packages
Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....
2023-10-29
- Dried strawberry bread
I like to eat strawberries, so today I tried to make strawberry bread, and it tasted really good, and it tasted a little bit like eating strawberries.The taste of strawberries is strong. ...
2023-10-29