Macaroon, English name Macaroon, is a famous French dessert, Chinese translated as almond protein sugar cake.The material is very simple, but it's not easy to succeed, and it's said that even the international master of dessert can't guarantee success every time, and the simpler it is, the harder it is to do it.The sign of the macaroni's success is the appearance of a layer of baked skirt at the bottom of the cake.In general, if the macaroni is smooth, without scars, has a natural luster, and has a skirt edge, it c...

2023-10-29

Place the eggs in a bowl with a hand-held egg beater until they are fully sweetened.
High-quality flour is mixed wit...

2023-10-29

Macaroni's beautiful appearance, exquisite shape, beautiful skirt edge, how many people are obsessed with her as a dessert! I'm a little white, after several failures, repeated defeats and wars, I finally made a qualified Macaroni, the moment I saw it come out successfully, I cried with joy. This dessert that makes people love and hate, the details decide the success and failure reflected in it!...

2023-10-29

Master PH is known as the Picasso of the dessert world, and every recipe is praised."This little cake, although it's a bit of a hassle compared to other muffins, it's really delicious, it's delicious, it's a combination of a golden top made of gingerbread and a soft cake body, it's delicious, it's a combination of blueberries with popcorn."...

2023-10-29

I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

Because the last time I made tiramisu, I had half of the mascarpone cheese, and I wanted to eat it as soon as possible, so today I made tiramisu again, but the difference is that the surface of the tiramisu is decorated with QQ sugar, which is delicious and beautiful. ...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Butter and fine sugar mixed together with lemon juice and sugar mixed together
Add the eggs.
Add milk to the mix...

2023-10-29

Cut the middle part of the orange, according to the size of your grill, how many orange slices, the skin on both ends an...

2023-10-29

Halloween is coming, but the pumpkin is the main character.I saw someone on mitbbs recommending that little green pumpkin, and the uglier it looks, the better it tastes, so I went to the supermarket to buy it.God, I swear you've never seen such an ugly pumpkin in your life, I'm not going to describe it specifically, interested children's shoes can ask me for pictures privately.Of course, it was so ugly that I didn't have the courage to take a picture that day, and if there was a need, I would take a picture for you...

2023-10-29

The butter is softened at room temperature, the fine sugar is mixed, the egg beater is sent to the butter to give it a p...

2023-10-29

The cherries are finally on the market in large quantities, and the price is not so expensive, I bought a lot yesterday, ate an addiction, and made a cherry cake, hey hey, beautiful, it's hot, the cream is very fast, the cake is a little ugly, please forgive me!...

2023-10-29