It is also a type of ghee bread, the method of making the dough is the same as the method of making ordinary Danish bread, the back is slightly different, the bread is made in a circle of layers, very much like the annual circle of trees. ...

2023-10-29

In addition to butter, eggs, flour, pumpkin flour, sugar, water, salt, yeast put together!
Mix it with your hands!

2023-10-29

This bread has only been baked for 15 minutes, the color is not deep, the fire is 180, the fire is 195, this is according to the temperature of the oven, the bottom color is heavier, next time you should change it, the mold I use is not the same as the one in the house, so the temperature and time on the square should be adjusted according to your own oven and bread.However, it's also just a pale yellow, and the bread from the oven is very soft.Ingredients: bread flour 250 grams of coconut milk 10 grams of coconut ...

2023-10-29

Weigh all the ingredients well.
Using a slightly larger container, put the liquid ingredient milk and eggs on the bo...

2023-10-29

Many friends, excitedly bought a bread maker, then excitedly started making bread, and then soon were beaten down by all kinds of blows, sent the bread maker to people some, some of the high-ranking ones, why, because the big pieces made by the bread maker are not edible.It's not really a problem with the baking machine, it's that we don't use it very often, we don't know the condition of the dough, or there's a problem with the amount of the recipe, so there's a lot of problems.Today, we've turned the bread machin...

2023-10-29

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29

There are many varieties of bread, with different flavors.There are European-American or Japanese-style filled breads, sweet breads, and breads made from rye flour, wheat flour, millet flour, brown rice flour, and corn flour.In the past, bread was made with mashed potatoes and purple potatoes.This time with pumpkins, it looks golden.I have an appetite. ...

2023-10-29

It's been a long time since I've had a KFC breakfast panini, and I just bought a mold to make it for breakfast!...

2023-10-29

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

In addition to butter, put flour, sugar, eggs, yeast, salt, pumpkin flour, water together!
Mix it with your hands!

2023-10-29

Coconut toast is a classic flavor that is reminiscent of trying different recipes to make different breads, originally prepared as small breads, but later found it very convenient to use a baking machine, and then baked directly into a large toast with a baking machine.Today's recipe uses milk, eggs and milk powder, it's high in protein, the structure of the bread is great, I've reduced the amount of sugar, it's not as sweet as I thought, it's good to eat.Recipe: (This recipe is used for baking machines, if you use...

2023-10-29

In the past, when I went to work, there was a bakery near the unit, the Rosong bag inside was very good to eat, the taste was solid and chewy, the milk smell was abundant.But not now.I've made it myself twice after finding it online, and even though it's not as good as the one in the store, it's chewy, it smells like milk, and it's delicious!...

2023-10-29