The first time I tried sponge cake was this year's Mother's Day, when I saw so many talented people performing, and it was emotional, and I finally flipped over the baking tools that had been pressed on the bottom of the box for years, and decided to try it.The sponge was chosen because it is closer to the old man's chicken cake and uses less of an eggshell than the old man.I didn't think I'd be able to afford the finished product, but I didn't think I'd be able to afford the eggs.Nevertheless, I still got confirma...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

NONO PANDA, you must be familiar with this ugly panda, even if you don't know its name, you must have seen it, because whoever sees its expression will have a reaction of oh, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this.Today, let's make a panda to play with, huh?...

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Six-inch cheesecake, my husband and my friends say it's really good, and if you want to make a cheesecake, all you have to do is remove the chocolate from the ingredients....

2023-10-29

Saltless butter melted with syrup mixed
Flour sifted, frozen, ground, almond flour mixed
Eggs and sugar
Egg ...

2023-10-29

Put the eggs in.
Stir with a blender
Mix as shown in the picture.
Low-fat flour and baking powder poured int...

2023-10-29

Have all the materials ready.
The butter is melted in hot water, added to the yogurt, and stirred evenly with a manu...

2023-10-29

I've been trying to lose weight lately, but I can't eat much, so I've made it low-fat, low-sugar, but it tastes thick, and the chocolate tastes pure....

2023-10-29

Egg juice with sugar
Add milk to the mixture
Flour, tea powder, baking powder mixed with sieve, into the egg sol...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29