I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

This bread is very soft and has a strong aroma of milk, so it will be a kind of bread that everyone will love.I've made it with high-quality powder and high-quality special powder, and there's basically no big difference, so if you don't have high-quality powder at home, you can do the same. ...

2023-10-29

For a few days during the holidays, I do little things at home, sometimes I go to a tea restaurant to eat pineapple oil, but sometimes I don't want to go out and do it at home.Bread is the staple of breakfast in our house, and it can be eaten with different flavors.Making my own bread is actually a lot of fun, and every time my husband sees me making bread at home, he says he wants to help me, and sometimes he's naughty... ...

2023-10-29

Teacher's square with raisins added...

2023-10-29

I'll be home at five o'clock, and then I'll mix two slices of bread by hand, and then I'll pack the toast.I'm getting more and more fond of hand-washing my face.This pack is very tasty, soft, spicy, and contains a little more sugar.It's the square seen from Amy's house.Thank you again for sharing. ...

2023-10-29

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

Take 30 g of yeast out of 175 g of water, put all the ingredients in the bread maker, knead them into a dough, then put ...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

This is the second time I've made bread, mainly to consume cream....

2023-10-29

200 grams of flour
Low flour 50 grams
125 grams of milk
In addition to the butter, add the butter to the dou...

2023-10-29

First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

The material other than the butter is smoothed, then the small-grained butter is added, and to the expansion stage
G...

2023-10-29