This oil-free version of hand-made bread is suitable for the elderly and children, saves time and effort, does not use butter, tastes and smells like soft milk.The process is also very simple, you don't have to knead the dough, you just have to ferment it for a longer time, it's perfect for beginners.I've done it twice in the last few days, and it's delicious.Now I recommend it to everyone!...

2023-10-29

I've been making my own hamburgers ever since McDonald's and KFC and other fast food outlets started using expired meat, and today I'm going to make a grilled chicken leg hamburger, but let's make a hamburger embryo first, and if it works, the hamburger works!...

2023-10-29

This type of bread is made from Danish bread dough, which is made differently from a thousand layers of ghee.You can make all kinds of gingerbread, it's delicious and it looks good, and my favorite is the gingerbread. ...

2023-10-29

All materials except butter are placed in the bowl.
Stir evenly until the powder cannot dry into flakes.
Invert ...

2023-10-29

I recently got a bag of baking powder to try, but I've been lazy, I don't want to do it, during the holidays, I'm playing at home, I'm playing with the dough, this time I learned how to make a grid bread, the beautiful pattern makes you want to eat at a glance, make breakfast it's definitely a top drop, if you like it, do it a little, it's not difficult. ...

2023-10-29

The sour-sweet cranberries, added to the biscuit cake, add flavor, enrich the taste, and are equally tempting in the small bread!...

2023-10-29

Everyone says that having a child is stupid for three years, and I've had a child for almost eight years, why am I still stupid? One evening I was going to make some bread for breakfast, and I remember that I had bought a bag of whole wheat flour a while ago, and everything was ready, and then I waited for the whole wheat flour, and I looked through all the cupboards of food, and I didn't see any trace of the whole wheat flour, and then I remembered that the last time I was cleaning the cupboard, I found that the f...

2023-10-29

Although I don't know much about the medicinal value of cinnamon, I usually use it in cooking, but today I'm going to take a closer look at the role of cinnamon: cinnamon is a Chinese medicine, has a high medicinal value, and has been widely used for years to treat and alleviate many diseases.It is the dried bark of a cinnamon plant of the family Fabaceae, common in southern China.Due to its high medicinal value, it was later included in the Chinese Medicine Code and used by generations of practitioners.Cinnamon ha...

2023-10-29

I've had a lot of sweet bread, and I've changed my tastes from time to time....

2023-10-29

15 grams of sugar powder, 25 grams of butter, 25 grams of low-fat flour, 25 grams of milk powder. Gently rub the grains ...

2023-10-29

Carrot juice, put in the container with the egg juice.
Put the powder in, put the sugar in one corner, put the salt ...

2023-10-29

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29