I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

In fact, I love to eat bread and cake, but it takes a long time to make bread, and I come home from work too tired to move, so I have to wait for the weekend to eat bread.The bread made from this square is very soft, light in flavor, not very sweet or salty.Large almond slices are sprinkled on the surface, adding flavor to the bread and making it more palatable. ...

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

I wasn't going to make bread last Sunday, but my mother and sister insisted that I do it again, they were addicted.Especially my sister, she hasn't gone out to buy bread since she ate the bread I made.The following portion can make a lot of bread, and...

2023-10-29

The sweet pumpkin and coconut filling, combined with the simple design, a butterfly bag was born....

2023-10-29

It's a nice weekend, and it's perfect for a family, big or small, so I made some snacks in advance, so you can recharge your batteries in time.The mini-bread is baked in this condition, each dough is 10 grams, one bite, with some black and white sesame, and eaten with sesame flavor....

2023-10-29

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

Bread makers and bakers love to eat large rows of bread....

2023-10-29

Simply cut a few knives on the surface to make a flower, and put some of your favorite fillings in the middle, which is delicious and looks good....

2023-10-29

Every time I make bread, I want to make a different shape, right?This time it's a small turtle, no chocolate sauce, so the whole body is made of dough.After doing it, the child saw that he liked it so much that he said he didn't want to bite it. ...

2023-10-29

With a little thought, the bread can also be lovely, these breads are made to appeal to the liking of small children, crispy skin and bread with some onions, salty and sweet, very tasty.But don't eat too much crispy....

2023-10-29

Put in the bread machine: white sugar, milk, water, whole egg juice, sift into high-strength flour, dig a small hole in ...

2023-10-29